What I envision is simply a loosely organized network of hop growers, in and around the city, throwing in some rhizomes for fun, and then possibly giving up some or all for a once or twice a year "harvest beer."
- 520 7th Street, Buffalo
What's On Tap?
Frank American Pale Ale (4.6% ABV)
The Whale 🏆 Brown Ale (5.9% ABV)
That IPA 🏆 Session IPA (4.9% ABV)
Let's Go Pils American Pilsner (4.2% ABV)
Alpaca Porter Porter (6.3% ABV)
Dude Incredible Sour Stout with Raspberries (6.2% ABV)
Interrobang 🏆 IPA - American (7.2% ABV)
Bang A 'Uey New England IPA (8.4% ABV)
Chocolate Punch Dessert Stout (6.7% ABV)
Thick & Sticky Double IPA (8.7% ABV)
Maximum Medium Voss Kveik (4.9% ABV)
Extra Medium v2.0 Voss Kveik (4.9% ABV)