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French Macaron Stout Beer Release | Collab with Camille Le Caër
October 8, 2021 @ 3:00 pm - October 10, 2021 @ 8:00 pm
An imperial stout developed in concert with Buffalo’s favorite Frenchie—Camille Le Caër!
This silk smooth, sweet stout is brewed with French macaron shells and conditioned with natural vanilla, cocoa nibs, and lactose, resulting in a big-bodied beer that drinks like dessert in a glass!
French Macaron Stout will be available for a limited time in 16oz. four-packs and on draft from our Brewery & Taproom before hitting stores shortly after.
Don’t snooze on this lush, rich and oh so tasty treat of a beer!
Contains: Almonds & lactose