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Community Table – Beer Pairing Dinner
Mar 6 @ 5:00 pm - 8:00 pm
At Community Beer Works we believe in putting community in everything we do. From producing internationally award-winning beer to creating fantastic meals in our kitchen made from the finest local ingredients, collaboration is the cornerstone of our processes, our preparation, and our experiences.
We’re inviting you to join us for a special evening at our Brewery & Taproom where that very community spirit will be on full display.
GREAT BEER & GREAT FOOD
You’ll enjoy a five course meal expertly prepared by our kitchen team led by Head Chef Skylar Pratt. Each course will be paired with a carefully selected beer produced on-site by Head Brewer Ryan Demler and his amazing brew team.
Throughout the evening you’ll learn about the different community partners we work with in creating delicious and wholesome meals that are always fresh, and always local. Farmers, bakers, merchants and even other breweries are included in our community experience.
You’ll learn about each partner and how we work with their ingredients to craft delicious meals—and exceptional beer!
You’ll learn about each beer and why they were selected to complement their respective dish. All while enjoying a seat at our community table with friends and neighbors.
And you won’t be leaving empty handed! Your ticket includes beer to take home so you can use what you learn in creating your own unique beer pairing experience!
LEAVE THE PARKING TO US
Valet parking is included so just drive up to our Brewery & Taproom and we’ll handle the rest.
HAVE A SEAT AT OUR COMMUNITY TABLE
Seats are very limited for this one of a kind beer and food pairing. Purchase tickets now to ensure your spot at the table. We can’t wait to share this experience with you!
FIRST COURSE – DECONSTRUCTED CAESAR
Dopest dough croutons, local lettuce, shaved parmesan, cured egg yolk, cracked black pepper, Moriarty Meats bacon, tomato glass, and charred lemon.
BEER That IPA | Session IPA | 4.9%
SECOND COURSE – TACOS DE LENGUA
Butter Meat Co. beef, beer beet tortilla, charred tomato with poblano salsa, pickled radish, queso fresco, Tiny House Farms cilantro micros, and lime.
BEER The Whale | Brown Ale | 5.9%
THIRD COURSE – ALWAYS SOMETHING PORK RAMEN
Pork rib stock, pork belly, Flat 12 Mushrooms, Tiny House Farms leek microgreens, marinated soft boiled egg, nori, and ginger.
BEER Cool Runnings | Winter Wheat IPA | 6.0%
FOURTH COURSE – BUTTER MEAT CO. SKIRT STEAK
Duck-fat fried Plato Dale Farm carrots and potatoes, with rosemary salt, black garlic aioli, Eden Valley cheese crumbles, winter squash purée, and broccolini.
BEER Foeder Witbier | Witbier | 5.6%
FIFTH COURSE – DESSERT
Strawberry basil ice cream, sponge cake, and balsamic cloud.
BEER Nostalgia Card | Imperial Stout with caramel & vanilla | 8.0%