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Farm to Table Dinner with Chef Skylar

Oct 2 @ 3:30 pm - 7:30 pm

Enjoy a meal prepared by Chef Skylar Pratt highlighting local, sustainable and ethical foods along side CBW’s locally brewed beers.

Learn more about this exciting opportunity here.


SUNY ECC Culinary Campus
121 Ellicott Street
Buffalo, NY 14203 United States
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